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Old Jan 25, 2012 | 1:43 pm
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emma69
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Originally Posted by ILuvParis
No, dry and wet is all the same when it comes to cups. But I saw some conversion talking about fluid oz. - that got me all confused.

We made ham and gruyere souffles on Sunday for breakfast - lined the ramekins with butter and fresh grated parmesan. Heavenly!
Cups are fairly simple (or they are know I know what they are in ml!) What Canadians don't seem to grasp is my 'level teaspoon', 'rounded teaspoon' and 'heaped teaspoon' instructions (per my grandmother's recipes) which is a good deal of difference for some ingredients!
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