FlyerTalk Forums - View Single Post - Cooking the easiest salsa ever
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Old Jan 19, 2012 | 1:30 pm
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Jay71
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Originally Posted by Starwood Lurker
In the way of heat or overall taste?

If heat, consider habaneros or ghost chilis. If taste, consider a 1/4 cup of beef stock.

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William R. Sanders
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Starwood Hotels & Resorts Worldwide

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Not looking to kill myself with habaneros or ghost chilis.
Just looking for something to add a little bit of zip to accent the flavour.
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