Originally Posted by
falconea
Do you have dry cups and liquid cups? I find this "dry" and "wet" measure business much more confusing than metric measurements!
100 ml is 100 ml. Half a cup should be a reasonable approximation - it's not a precise recipe.
Audrey
No, dry and wet is all the same when it comes to cups. But I saw some conversion talking about fluid oz. - that got me all confused.
We made ham and gruyere souffles on Sunday for breakfast - lined the ramekins with butter and fresh grated parmesan. Heavenly!
