Originally Posted by
ILuvParis
And what about 100 ml of thick white sauce in the next recipe - not sure whether that's a liquid or dry measurement conversion for these purposes.
Do you have dry cups and liquid cups? I find this "dry" and "wet" measure business much more confusing than metric measurements!
100 ml is 100 ml. Half a cup should be a reasonable approximation - it's not a precise recipe.
Audrey