Originally Posted by
Orchids
should that be 4 T sugar?
You can put granulated sugar in a food processor/blender to make it finer for caster sugar.
Oops, you're right. I'll fix that. Thanks for noticing. Oh,
that's caster. I'll change it to extra fine for other dummies like me!
And what about 100 ml of thick white sauce in the next recipe - not sure whether that's a liquid or dry measurement conversion for these purposes.
Originally Posted by Steph3n
I know where I can get twin yolk eggs, but where do I find the double white eggs?
You may have to go to Melbourne.
