Time out for a very significant soufflé moment. On our first trip to Paris, we visited Laperousse and at the time was a Michelin 2*or possibly 3*. The restaurant was known for its "discreet" salons. This was in the early 1970's and I was with a very young man. As well, he was with a very young woman. Did I mention that we were married to each other?
One dessert offered was a "fresh raspberry soufflé. So many years later and so many desserts later and yet, we will never forget our soufflé at Laperousse, in one of the salons prive.
Sometimes a soufflé is about the timing and the presentation. Sorry to burst anyone's egg whites.