Originally Posted by obscure2k

I am beginning to really appreciate American Vodka. I was at a restaurant recently, which prided itself on it's fine "mixologists." It was the Hungry Cat in Santa Monica. My husband and I decided to have a cocktail (or 2) and a lot of oysters. We ate at the bar and noticed no imported vodka. We were told that the restaurant preferred to serve the American vodkas, suggesting that they were superior to the popular European brands. We are now drinking http://titosvodka.com/
Very smooth, even straight-up out of the freezer. $16.99 at Trader Joes in Los Angeles.