One of the treats of life for many culinary buffs is the venerable "Souffle".
I try not to think about them.

Like the OP, I love Paris. And of course, the food. A Souffle is always on my agenda. That and Moules-frites.

Here in the States, I've actually found the Morton's Steak House "Amaretto Souffle" to be wonderful for desert. I always order it.

C'est magnifique!