Originally Posted by
braslvr
Agreed, I have my methods too, but
nobody can duplicate Dennys hashbrowns at home. And there is no equal for soaking up a couple of over-easy eggs.
That is....Until now!
A friend gave me a carton of
these. They are dehydrated, and my hopes were not high as I tried them this morning, but man was I surprised. By far the best hashbrowns I've ever had outside of a restaurant, and better than 90% of what restaurants offer. Perfect taste and texture. Too bad they are out of stock right now from the manufacturer. I will be ordering a couple of cases asap. It's a miracle for a hashbrown junkie like me.^^^
