I used to frequent them when I lived there, but can't remember names.
Let me tell you what the Chinese guys I used to work with used as criteria for whether or not THEY would dine at a particular Chinese restaurant. I used to work for a Chinese company and when they dined in the U.S. This was their criteria;
1. Menu in Chinese, not just English
2. Chinese staff and Chinese waitress or waiter
3. Turntable on tables. The large "Lazy Susan" type deals so you can share dishes (not absolutely mandatory but very preferred)
4. No chains or names like "Panda" or "Wok" or anything you find in strip malls.
5. NO BUFFETS! NO ALL YOU CAN EAT!
Good luck! Have fun! Enjoy!