I will go to the Ren Chaoyang & check it out this afternoon as its very near our new apt. ( Mixon complex) that is now getting decorated on the east side ( a whole another story on chinese apt. decorating chaos !).

My personal backup plan is just to buy a local turkey & have the chinese chef cook it for the family. I usually fail at teaching the chinese chef anything about western cooking of meat. But i do have canned gravy & canned cranberries from the US.

back to Haidian about 6 BJ time. BTW, Haidian is not less expensive than Chaoyang.