Originally Posted by
Sid James
I'm thinking of setting up a fresh sweet-coconut import business in Europe so I need to know if the hold pressure will burst or split a coconut
There's "off-topic" and there's "off-topic". If you're setting up a business importing coconuts, I'm not sure this is the place to do your research. However, in the spirit of FT, this seems interesting;
http://www.tis-gdv.de/tis_e/ware/nuesse/kokos/kokos.htm
Also, I would guess the import is quite highly regulated, so your local agricultural department might have some more information.