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Old Oct 25, 2011 | 9:30 am
  #58  
kipper
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Originally Posted by violist
Don't ever do that. The crockpot doesn't get hot enough
to get the alcohol out in a typical session. If you want
the flavor benefits of the wine, heat it to boiling before
putting it in the crock.
Is there a problem with having some alcohol left after cooking?
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