Originally Posted by
ewrfox
Went in and go the MCRib.. It was loaded with onion and tasted different than the last time.. I think it was lacking in sauce... Will have to get it again, maybe at a different McDonalds.
Much less sauce and lot more onions! When McRibs first came out in the 80s it was loaded with bbq sauce -- I remember seeing them take it out of the pan dripping in bbq sauce -- these days, its prob just a smattering on the rib. If you ask me, I would pay $1 more for double the rib (which is getting softer/less meat tasting every time they bring it out)!