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Oct 21, 2011 | 7:58 pm

#114

Ancien Maestro

Suspended

Join Date: Jan 2010

Location: Calgary, Alberta

Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold

Posts: 18,686

Quote:

Originally Posted by kipper

Lots of salt in dressings, cheese, toppings.

I used to order a caesar all the time.. Nowadays, I just go for a garden with Balsamic/Raspberry vinagrette..

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