Originally Posted by
BamaDude
Fried bologna (it's gotta be the extra-thick kind), a fried egg, cheddar cheese, and mayonnaise on toasted white or sourdough bread
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I've had the fried bologna when I was a kid.. mmm yummy good..
I notice when bologna is fried, the centre of the bologna swells up akin to a pimple, and you can poke the center and sort of breaks apart.. but parts of it is still swollen..