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Thread: A Simple Ragu (Spaghetti Sauce).
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Old Aug 2, 2011 | 6:09 pm
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Ancien Maestro
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Originally Posted by ILuvParis
Try it, you'll like it. It isn't enough to even make the sauce creamy. I saw this thread this a.m. and I started chopping carrots and celery about an hour ago and stopped because I realize I don't have any onions and I don't feel like going out into the 90 degree heat. I was thinking about trying this sauce with lasagne.
I can see the carrots and celery.. mmm..

The milk and tomatoes.. seems really odd and out of this world..
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