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Old Aug 2, 2011 | 6:07 pm
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ILuvParis
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Originally Posted by Ancien Maestro
the milk in the spaghetti idea isn't sitting well with me though
Try it, you'll like it. It isn't enough to even make the sauce creamy. I saw this thread this a.m. and I started chopping carrots and celery about an hour ago and stopped because I realize I don't have any onions and I don't feel like going out into the 90 degree heat. I was thinking about trying this sauce with lasagne.
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