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A Simple Ragu (Spaghetti Sauce).
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Aug 2, 2011 | 6:01 pm
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Ancien Maestro
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Quote:
Originally Posted by
geo1005
The milk (or in my recipe above, table cream) neutralizes the acidic content of the tomatoes... smoothes things right out.
This thread is making me hungry!
the milk in the spaghetti idea isn't sitting well with me though
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