Originally Posted by
missydarlin
Its generally served with steaks, but I like to use it for dipping the bread that comes before the steak. I also have used it as a vegetable marinade (before grilling) and with chips when I ran out of salsa.
Used it on my whole snapper fish yesterday at El Puerto, Fairmont Mayakoba Riviera Maya.. 4 diamond AAA
And the waiter suggested it wasn't a faux pas.. these guys are serious about the cuisine.^