Originally Posted by
Ancien Maestro
So generally Chimmichurri is used on steaks.. I'm new to this having had it served at the fine dining restaurant at Fairmont Mayakoba..
Is it generally served for anything else?
Its generally served with steaks, but I like to use it for dipping the bread that comes before the steak. I also have used it as a vegetable marinade (before grilling) and with chips when I ran out of salsa.