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Old Jul 24, 2011 | 8:59 pm
  #23  
Ancien Maestro
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Join Date: Jan 2010
Location: Calgary, Alberta
Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold
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Originally Posted by missydarlin
I have also made it with half cilantro/half parsley --- yum!
Had it tonite in olive oil as well.. Used the Chimchurri on my Rib Eye Steak..

Get it if visiting Fairmont Mayakoba.. La Brisas Restaurant overlooking the coast of Riviera Maya..
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