Originally Posted by
VFF1000000
Worst: Carnevino in the Venetian Hotel in Las Vegas. It was the most expensive cut of beef I've ever had (over $100) and sent it back three times to be cooked properly. Plus, it was extra fatty and chewy. RIPPED OFF.
I forget which restaurant I had a steak in at the Venetian Las Vegas, but I remember it was remarkably mediocre for about $75. I don't think it was Carnevino though.