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Old Jul 22, 2011 | 3:41 pm
  #18  
gfunkdave
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Originally Posted by nasa808
I usually make it from scratch. Tastes like heaven!!
I think the question asked should have resulted in your sharing your recipe.

Telling everyone you make a great one but not sharing the recipe is akin to a kid walking up to his pals and announcing that he has a secret, but he can't tell anyone what it is.
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