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Thread: Where Are The Worst Steakhouses In The World?
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Old Jul 19, 2011 | 10:08 pm
  #111  
Ancien Maestro
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Originally Posted by VFF1000000
I worked at Ponderosa back in the 80's. We used to put steaks in the dishwasher to quick thaw them when a large group rolled in. The Super Sirloins took forever to thaw...the sirloin tips and ribeyes bring back fond memories.
Funny.. the thawing techniques..

will have to try that one..

I've tried the ribeye at Ponderosa while in Orlando.. not bad.. and cheap.. I don't expect any quality.. just a steak..
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