Originally Posted by
Canarsie
Worst: Carnevino in the Venetian Hotel in Las Vegas. It was the most expensive cut of beef I've ever had (over $100) and sent it back three times to be cooked properly. Plus, it was extra fatty and chewy. RIPPED OFF.
nothing spectacular: Flemings, Shula's, Capital Grill
Above average: Del Frisco (but they dont allow you to bring in outside wine) They did provide pure silver coins through the years as a momento to VIP--kinda cool
Good moderate price restaurant: Wildfire
Favorite: Mastro's Beverly Hills, great steak, service ****, plus the chocolate cake for desert is unbelievable.
Second favorite: Mortons anywhere
Worst mailorder: Omaha steaks
Best mailorder,
www.stockyards.com
Most unusual (and historical): Buckhorn Exchange in Denver
www.buckhorn.com
I ate at a Canadian restaurant in Dec, next door to Aux De Canadians, in Quebec. Waiters in white coats cooked a huge chunk of filet at the table and it was awesome. I dont recall the name.