<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by Counsellor:
Beats FRA-ICN in coach class. 
Glad you liked the pike, but (for curiosity's sake) would like to know how the white spargel dish worked out. Anyone reading here ever have it in-flight? </font>
I had it on Swissair many years ago. It was similar (genuine Spargel which is much fatter than American white asparagus) served with ham and Bearnaise sauce. Served cold. Was good but not great (however I have never had great Spargel, even at Lucas Carton on Place de Madeleine, so maybe I just don't have the palate to rave about spargel).
The addition of boiled ham and potatoe is not the most promising presentation. I will say that LH has excellent fish dishes this year (other dishes are a notch down in quality).