Originally Posted by General_Flyer

That steakhouse up top of LAX TBIT..

Steak was bitter and charcoally..

I love going to Whole Foods to go and grab my steaks..

But what I do instead is that I grab 5-10 lbs worth of ribeye roast instead.

Marinade it overnight with rubs and spices, cook it in the oven at around 400F for 40 or so minutes.

Take it out, serve with side of mashed sweet potatoes and broiled asparagus spears..

For individual steaks, I'd just sear them and let it finish in the oven on broil for 5-10 minutes.

In the case of Kobe/Wagyu beef, you just want to sear it lightly before finishing it in the broiler for a 3 minute period.