Is the Classic Hawaiian Desserts restaurant still in Lihue? We had very inexpensive and wonderful meals there. We happened upon it during their opening summer before last (1999).
The exterior belies the food and the interior ambiance even though at first glance it looked like a plate lunch place. The lunch and dinner menus were fairly basic but well prepared and delicious. The desserts, however, were artistry!
The chef, I believe formerly worked at the Kaui Hyatt and Sam Choy was in attendance for the opening celebration.
[This message has been edited by 2bgrounded (edited 04-14-2001).]
[This message has been edited by 2bgrounded (edited 04-14-2001).]