For Carfield:
The menu for AN876 HKG-MEL (dinner/breakfast flight, departing HKG 2130, arrival MEL 0830). All meals were served from the trolley except for breakfast which was brought out straight from the galley.
Dinner
Appetizer
Peking Style Smoked Salmon Pancake
mixed lettuce leaves, fried capers and lemon chive cream
Warmed Spiced Beef Fillet with Egg Noodle
salad of warm baby corn, bamboo and red capsicum with coriander vinaigrette
Salad Bowl
Freshly tossed Mixed Leaf Garden Salad with choice of creamy ceaser dressing or orange paprika and basil vinaigrette
Main Course
Pan Roasted Lamb Loin
roma tomato risotto & steamed baby spinach
basil lamb jus
Chicken Sweet & Sour with Crispy Hokien Noodles
sauté chicken tenderloin, lychees, green beans in crispy noodle nest with sweet and sour sauce
Dill Infused Poached Snapper Fillet
oven dried garlic chips, mashed potato, steamed pak choy light parsley sauce
Goats Cheese & Braised Fennel Ravioli
sautéed mixed mushrooms, carrot and zucchini strips and mushroom broth
Side Order
Steamed Vegetables and Potato
Cheese and Fresh Fruit
Trio of Australia’s Finest Cheese
mixed nuts, apricot and sultanas cooked in spiced toffee
Abundance of Cut Fruit
Chef’s Dessert Buffet
Tiramisu flavoured with Frangelico
cinnamon poached strawberries
Lemon Bread & Butter Pudding
poppy seed tuile and lime vanilla sauce
Quick Dinner Option
Peking Salmon Pancakes
Fresh Salad
Soup – Beef and Fragrant Noodle
Seasonal Fruit
Breakfast
Juices/Strawberry Energy Shake/Fresh Fruit/Cereal
Hot Buffet
Scrambled Eggs
freshly prepared by the Airchef
crusty bread stick, chunky tomato, leek and spinach
pan fried spicy chicken tenderloin
Warm Sesame Seed Bagel
leg ham, cheese, tomato and avocado
Traditional Congee
served with finely sliced chicken
ginger, spring onion, pickled cucumber
Wines
9 listed on the menu + 2 specially selected by the Airchef (but as I don’t drink I can’t comment on the quality other than to say a friend of mine in the wine industry said they appeared to be quite good).
Cheers
WG