Originally Posted by
dchristiva
Seriously? With mail-order, you can get very high-quality cuts of meat delivered to your door, and it doesn't take special equipment to make a great steak.
Well, I live in rural Germany so I'm guessing there isn't a company that will ship out here, but on the other hand, who knows? Moving back to the UK by year end so it might be a moot point anyway. My steaks aren't bad, just not restaurant quality.