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Thread: Where Are The Worst Steakhouses In The World?
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Old Jun 4, 2011 | 12:31 pm
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braslvr
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Originally Posted by violist
Oh, yes, it does. 550F is way below what's necessary.
I would amend that to say:

"550F is way below what's necessary to produce a steak that is identical to what you would find in certain high-end US steakhouses."

Higher than 550F is most certainly not necessary to cook a phenomenally great steak.
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