Originally Posted by CMK10

I'm going to have to disagree with you there. I live in Durham, North Carolina which is not a known steak area, or a haute cuisine area. Yet I can go to my local Whole Foods, get an excellent grass fed strip or ribeye, marinate it just the way I want, then cook it on the Weber. Not only that, but I can sit outside in the fading light with my Father and sip beers of our choice which don't cost us $9 a bottle. We don't have to dress up and we can take our time. I think that meat will taste as good or better than most other ones I can find.