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Old May 25, 2011 | 6:57 am
  #82  
RobbieRunner
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Join Date: Apr 2011
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Originally Posted by mosburger
Favourite breakfast is probably traditional German: Freshly baked rolls, black bread, organic butter and local hams, cheese and leberwurst (liver sausage) A boiled free-range egg, natural yoghurt and Jacobs coffee.

I would agree. I enjoy a fine German breakfast, for the same reasons. And Jacobs coffee (especially Kronung) really suits my taste.

Awkwardly, the best hotel breakfast I ever had was at the Novotel Paddington Station in London. I'm not sure why. It's so subjective. I must have been STARVING that morning, and for whatever reason the fresh pastries, selection of torts, fruit, and the rest of their "spread" really was delightful - TO ME AT THE TIME.
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