Originally Posted by
sbm12
It takes time to get it out and set it up. It slows movement in the aisle, too.
By taking all the orders, pouring a bunch at once and delivering them all there are efficiencies in the process.
When did Jetblue start pouring drinks?
I'll give you that it inhibits movement throughout the cabin but using a cart is absolutely faster. Did LH use a cart in coach in your example?