Perhaps tilted by the homemade marmalade, but the "Irish" breakfast at the Carrig House Hotel, on Lake Caragh, just west of Killorglin, Cnty Kerry, Ireland, stands as the best breakfast in memory. Bacon, sausage, black and white puddings, gently cooked eggs, broiled tomatoes, house-baked Irish brown soda bread and a crusty 'white bread" which toasted to a turn, plus a buffet over-laden with sides, very traditional and fat/calorie laden, and needing two pots of tea to get through anda nap afterwards, that was a breakfast!