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Old Apr 12, 2011 | 5:52 am
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notsosmart
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Depending of where I am in the world...

In the US, either Eggs Benedict, or biscuicts and gravy, with eggs over-easy. A mimosa or Bloody Mary is always nice.

In Northern Europe, I'll take the cold cuts and cheese and nice fresh bread, with tea.

In Italy, where I grew up, just a simple cornetto or ciambella (basically, croissants and donuts) with a caffe-latte or cappuccino.

I also enjoy the occasional curry for breakfast, but I have to be *reall* hungry for that, and in the right place.
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