Originally Posted by
braslvr
The Pacific Northwest especially Oregon blows the rest of the US away when it comes to breakfast in restaurants. At least 9 out of 10 joints there, no matter what their appearance, will have a varied menu and serve a well made, well presented breakfast plate - every time. Dunno why.
My former fave US restaurant breakfast was a big bagel-whitefish-etc. spread at Bread and Ink in Portland; however we've been to a new-ish local place here in Seattle a few times, and it has quickly taken over first place with a bullet.
http://toulousepetit.com/breakfast.html
Originally Posted by
indianwells
Bacon
Scrambled Egg
Tinned Tomatoes
Sausage
Mushroom
Black Pudding
Toast
Oh, and a dollop of HP Sauce.
Ah, the great Arterial Blocking British Breakfast.
Years ago I came across a review in the Sunday Times of the greatest British Breakfast of them all, the "10 Deadly Sins" breakfast at Simpsons-in-the-Strand. Even better, the 10 DS + Pig's Nose. I kept the page from the magazine, and transcribed it some time ago (not otherwise available online.)
http://gardyloo.us/Rise%20and%20Swine.pdf