Favourite breakfast is probably traditional German: Freshly baked rolls, black bread, organic butter and local hams, cheese and leberwurst (liver sausage) A boiled free-range egg, natural yoghurt and Jacobs coffee.

Places where I've enjoyed brekkies:

Sofitel Hyland Shanghai (Nice quality and French and other European touches upstairs at the executive lounge with great city views)

Hotel Auszeit Dusseldorf (Huge assortment of German and European breakfast favourites in pleasant surroundings)

Kolon Hotel Gyeongju, Korea (Traditional, unhurried Korean breakfast in an Ondol room)

My family friends Bed & Breakfast haven in Cumbria, England (Full English and good tea in the midst of a perfect English landscape)