Originally Posted by becreative

You guys should try churning butter yourself. Store bought butter doesn't come close and there are a few ways you can go about doing this:

a) Buy unpasturized milk. Boil it and let it cool until you see the layer of cream on top. Separate the cream in a different container and churn away..

b) Or if its hard to find unpasturized milk then buy heavy whipping cream and churn that. Keep churning past the whipped cream stage and once the whey starts to separate you will be left with fresh butter!

You can add herbs or salt for taste or leave it as is! You can also churn it to the consistency that you like (if you are consuming it fresh). It tastes amazing!

It does require some elbow grease but that is well worth it!