Originally Posted by
HIDDY
uk1.....a sauce without garlic just isn't going to happen mate. Sometimes we just have plain pasta with a dressing of hot garlic and olive oil. Very easy and very tasty.
By the way.....the quality of the pasta here is excellent. We either buy it freshly made or my wife makes her own. ^
The answer my friend is blowing in the wind or floating or sinking in the bowl.