Originally Posted by
YVR Cockroach
I'm not sure what growing conditions are out like in the Pampas but you might try growing your own tomatoes. They are a lot tastier than the store-bought stuff especially since you can pick them when they're ripe
I had a bumper crop of tomatoes this summer....still picking the last ones in fact. Last year I used my own to make the sauce. To be honest so good is the quality of the tomatoes you can buy in a jar (without additives) there really is no need to faff about skinning your own.
uk1.....a sauce without garlic just isn't going to happen mate. Sometimes we just have plain pasta with a dressing of hot garlic and olive oil. Very easy and very tasty.
By the way.....the quality of the pasta here is excellent. We either buy it freshly made or my wife makes her own. ^