Agreed uk1, heavy tomato based sauces overpower the pasta sometimes. Myself I like nothing more than good olive oil, black pepper, finely chopped chilli, parsley, garlic and parmesan warmed and then tossed with some dried linguine (cooked). Nothing more is needed except perhaps a large glass of chilled Chablis!
Last edited by indianwells; Mar 28, 2011 at 9:09 am