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Old Mar 27, 2011 | 11:42 pm
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YVR Cockroach
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Originally Posted by nerd
Grilling, now that makes sense.

But, you did say BBQ. Causing the confusion.
Some of us use the terms interchangeably.


Some pancetta and/or proscuitto is nice. With the former, you can slowly and gently fry the pancetta until it is crispy. Take it pancetta out and leave the oil to fry/saute the veg and add back the pancetta just before you serve. Proscuitto is the same but needs some oil to get going as it is dry.
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