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Old Mar 27, 2011 | 10:46 pm
  #34  
missydarlin
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Originally Posted by nerd
Actual BBQ flavors (brown sugar/ketchup/vinegar/mustard/worcestershire sauce)? Does that go with Italian food? It seems like an odd mix.
i dont think anyone is suggesting adding bbq flavors to the sauce.

Just fire-roasting (grilling) some tomatos and peppers to give it a little smoky touch.
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