I'm really enjoying the suggestions so far, and can't wait to try the chilli and chocolate one! Aloo gobi has long been one of my favourite Indian-style side dishes, too...
Originally Posted by
cordelli
It also makes a great soup (steamed, pureed with some broth, add some sauteed veggies and a bit of flower to thicken)
Ah, in fact... This is a particularly good use of the core of the curd (which holds more flavour than the florets and gets thrown away half the time, anyway). The leaves go rather well in a broth, too.
(I generally add some spice to brassica-based soups - cumin and chilli works rather well...)