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Old Mar 9, 2011 | 9:14 am
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TTT
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Originally Posted by mesabadad
Are we talking REAL rocky mountain oysters; i.e. from the lower anatomy of male cattle? We got them here in Grand Forks at a local restaurant but I haven't come across them elsewhere till now.
The real deal - lightly battered and fried.

I have seen them on the menu a few places in Montana.
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