Originally Posted by
clarence5ybr
I read on Chowhound that the Zoji 'neuro-fuzzy' cookers are the ones to get if you'll be doing much with grains other than rice (e.g., oats, quinoa, etc.). Apparently the 'micom' is not the same as the 'neuro-fuzzy'.
Not sure what the difference would be, as I've already mentioned here, my own Sanyo makes quinoa quickly and beautifully.