Originally Posted by
dchristiva
Maybe I'm doing something wrong (or right), but I've always made rice in a regular pot on the stove. I've made nearly every kind of rice I can find at the store and have never experienced sticking or any other problems. Why would anyone need a uni-tasking rice cooker? I don't get it.
I'll try and help. You've made the same comment about breadmakers.
Firstly, do you or have you ever owned a rice cooker, or breadmaker?