Originally Posted by
gfunkdave
Hey uk1 and other Zojirushi owners - do you find that brown rice sticks to the cooking pot? Do you have to pre-soak brown rice?
I own the EU version of that same Sanyo model.
I use brown Japonica rice and brown Spanish rice (Balilla x Solana) and I've never ever had a problem with these or any other rice sticking to the Sanyo.
I can't imagine what the reviewers you were referring to were doing to this poor machine
I try to soak brown rice where possible, but even without this stage it always comes out fine.